Non-Stop...

Non-Stop...
only full with all my Mid Term + Assignments + Final...
NO more "Refreshment" for myself...
ohh...ya, presentation coming soon...hehe
it's time to dress up again..^^

waiting for Sem Break coming>>>
EL's To-Do List:

MovieSssssssss
Sing K
Shopping
re-visit my favorite hair stylish..
tripSssss(where to go ler? any suggestion?)
warehouse sales if available(long time din go Warehouse sales liao)
Korean Food>>>



1.Kimchi (김치) 韓國泡菜- vegetables (usually cabbage or white radish) Commonly Fermented in a brine of anchovies, ginger, garlic, green onion and chilli pepper. There are infinite varieties (at least as many as there are households), which are served as side dishes.


2.Bibimbap (비빔밥) 石鍋拌飯- (literally meaning mixed rice or mixed meal) - rice topped with vegetables, beef and egg, and served with a dollop of chilli pepper paste. A variation of this dish, dolsot bibimbap, is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.

3. KimChi Soup n Rice Set..


4. Bulgogi (불고기) 韓式烤肉- beef (and sometimes pork) marinated in soy sauce, sesame oil, garlic and chilli pepper, cooked on a grill at the table. It is a main course, and is therefore served with rice and side dishes. Bulgogi literally means "fire beef" and is often called "Korean BBQ."


aihz...
hungry dy...
there's no any korean restaurant available at Kampar or Ipoh...
pity me...
only can eat when i get back to KL...><


n the most important thing>>> hope can get what as expected..
cheers~^^

Nitez...